Monthly Archives: June 2008

From Firenze, with Love

A very special someone, knowing I’m more interested in dessert than the statue of David, sent me this photo from Florence, where he’s spending part of the summer (and living richly, it appears). That cone is so decadent it kind … Continue reading

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Filed under Eating, Travel

Pimm’s Cup, the Fancy Cocktail any Idiot Can Make

Like Campari, Pimm’s is a mystery (no one knows the full recipe).  And as Campari is synonymous with Italian culture, so is the Pimm’s Cup to England.  It’s a gin-based spirit spiffed up with fruits, herbs and spices, giving it … Continue reading

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Berry Fine

One of the great joys of summer: freshly picked berries (and some grape tomatoes) from North Sea Farm, near Peconic Bay in South Fork.  Eating just one plump, still warm-from-the-sun raspberry prompted my friend Megan to remark, “It makes you … Continue reading

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Filed under Eating, Superior Foods, To Market

Sunny Side UP!

A couple of friends and I got up early Saturday to catch a morning train to Southampton.  If you’ve done the ride, you know that snacks and beverages greatly improve the 2.5 hours spent cruising along the LIRR.  I packed … Continue reading

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Filed under Eating, Restaurants

New Brooklyn Restaurant James- Worth a Try?

I read three blurbs on a new American restaurant in Prospect Heights in Brooklyn and I have to say, I’m intrigued.  It looks sophisticated and the menu sounds really good.  It’s called James, opened by a chef who used to … Continue reading

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Filed under Eating, Restaurants

Kiddie Candy Treat: Frozen Snickers

I can’t believe I never had one of these as a kid.  Desperate for something sweet, I just ransacked my freezer (sort of a stretch since there’s about 10 things in there) and found a mini frozen snickers bar.  I … Continue reading

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Best Summer Treat: Gelato

New York magazine just did a neat little roundup of gelato spots across the city.  We’re lucky to have gelato that rivals the stuff in Italy.  I like Ciao Bella (its fresh mint chocolate chip is an extraordinary take on … Continue reading

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Julia Child Loves Beer

I came across this video of an old but feisty Julia Child making pan bagnat with Jacques Pepin. The funniest part has to be Julia telling Jacques he’s going to enjoy his sandwich with a Sam Adams and not a … Continue reading

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Summer Salad Perfection

Union Square Cafe is a place I sometimes forget about- it’s ubiquitous among foodies and has been for a gazillion years.  We all know the food is really great, the service wonderful, the decor sweetly outdated.  We all know it’s … Continue reading

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Filed under Eating, Restaurants

Campari Tales

I love Campari during the summer.  It’s bitter and herbaceous, yes.  But that hint of orange rind, that sexy red color, the fact that it’s Italian makes it even sexier.  I became obsessed after my Italy trip last year, and … Continue reading

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Filed under Libations