Comments on: Lobster Roll Debate!

By: noriamorales

noriamorales — Fri, 26 Feb 2010 20:47:54 +0000

thank you so much!

By: lobsters

lobsters — Tue, 16 Feb 2010 00:03:30 +0000

Hey very nice blog!! I will bookmark your blog and take the RSS feeds also

By: Maine Lobster Roll recipe « Mio Cibo

Maine Lobster Roll recipe « Mio Cibo — Thu, 25 Jun 2009 16:33:01 +0000

[...] I recommend serving the rolls with lemon wedges (and hot sauce) on the side. There is a lot of debate about adding celery to lobster rolls, but I will add some if i’m in the mood. So simple and [...]

By: noriamorales

noriamorales — Fri, 12 Dec 2008 05:31:59 +0000

duly noted…i’ll add city fish to my list!

By: markgm

markgm — Sun, 07 Dec 2008 18:35:49 +0000

I have to say that after eating a lobster roll at City Fish, a lobster roll contains bun, lobster, and butter. I’m making some today!

By: SIGNALS « A Continuous Lean.

SIGNALS « A Continuous Lean. — Fri, 22 Aug 2008 12:01:04 +0000

[...] kind of argument — a lobster roll debate | [At First Bite] [World's Best [...]

By: hope

hope — Wed, 20 Aug 2008 20:03:05 +0000

i’m sure most would consider this heresy but i was given the tip that the lobster roll at my favorite shack (cyril’s in amagansett) is mixed with a bit of tabasco. made it this past weekend (avec celery). super tasty!

By: On a Lobster Roll « The Lobster Spot

On a Lobster Roll « The Lobster Spot — Tue, 19 Aug 2008 21:45:33 +0000

[...] roll aficionados divide into the butter camp and the mayo camp“. According to the blog “At First Bite” there is no question that simplicity rules when it comes to lobster rolls. They say Lenny [...]

By: Michael Williams

Michael Williams — Tue, 19 Aug 2008 20:07:04 +0000

I’m partial to Abbott’s Lobster in Noank, CT.

I prefer my roll sans celery.

http://www.abbotts-lobster.com/

By: Dewey

Dewey — Fri, 15 Aug 2008 14:51:44 +0000

I like my lobster roll with finely chopped celery and a touch of paprika on a butter-grilled bun. Sacrilege, but that’s they way I enjoy it.