Comments on: Pasta, a Fine Chianti, and a Touch of Basel in Miami http://atfirstbitenyc.com/2008/12/12/pasta-a-fine-chianti-and-a-touch-of-basel-in-miami/ eating. drinking. exploring. Wed, 10 Nov 2010 13:59:26 +0000 hourly 1 http://wordpress.com/ By: julieswine http://atfirstbitenyc.com/2008/12/12/pasta-a-fine-chianti-and-a-touch-of-basel-in-miami/#comment-749 Fri, 25 Sep 2009 16:43:47 +0000 http://atfirstbite.wordpress.com/?p=883#comment-749 Love your blog and especially this posting. I love Fratelli Lyon and also love Fontodi as I am so lucky to represent their products in Miami!

Julie

]]> By: the other papi http://atfirstbitenyc.com/2008/12/12/pasta-a-fine-chianti-and-a-touch-of-basel-in-miami/#comment-627 Sun, 12 Jul 2009 21:02:54 +0000 http://atfirstbite.wordpress.com/?p=883#comment-627 i revisited fratelly lyon Driade last night- in aanticipation of your visit. buenisimo! como siempre.

]]> By: Erin http://atfirstbitenyc.com/2008/12/12/pasta-a-fine-chianti-and-a-touch-of-basel-in-miami/#comment-569 Mon, 01 Jun 2009 18:00:10 +0000 http://atfirstbite.wordpress.com/?p=883#comment-569 Great, thanks for your response! If you’d like to hear more about Ruba and other ways to contribute, feel free to drop me a line at erin@ruba.com! We’d love to have you create your own guides on our site for your favorite destinations or your own hometown.

Cheers,
Erin

]]> By: noriamorales http://atfirstbitenyc.com/2008/12/12/pasta-a-fine-chianti-and-a-touch-of-basel-in-miami/#comment-564 Mon, 01 Jun 2009 02:15:17 +0000 http://atfirstbite.wordpress.com/?p=883#comment-564 Hi Erin- I’d be thrilled if you would reference my blog and let’s definitely discuss other ways of contribution, I went onto your site and it looks great.

]]> By: Erin http://atfirstbitenyc.com/2008/12/12/pasta-a-fine-chianti-and-a-touch-of-basel-in-miami/#comment-486 Wed, 13 May 2009 20:35:17 +0000 http://atfirstbite.wordpress.com/?p=883#comment-486 Hi! I’m the Community Manager of Ruba.com. We’re building a website to highlight some of the most interesting places travelers around the world have discovered. We’ve read hundreds of blogs about Miami and we think that this post is awesome! We’d love to highlight excerpts from your blog (assuming it’s OK with you of course) and to discuss other ways of tapping into your expertise if you are interested. I’m at erin[at]ruba.com.
Thanks! :)

]]> By: Victor http://atfirstbitenyc.com/2008/12/12/pasta-a-fine-chianti-and-a-touch-of-basel-in-miami/#comment-277 Fri, 12 Dec 2008 17:40:07 +0000 http://atfirstbite.wordpress.com/?p=883#comment-277 splendissimo, basel basil fortissimo….

]]> By: lucy http://atfirstbitenyc.com/2008/12/12/pasta-a-fine-chianti-and-a-touch-of-basel-in-miami/#comment-276 Fri, 12 Dec 2008 14:26:14 +0000 http://atfirstbite.wordpress.com/?p=883#comment-276 You did NOT have Fontodi with your amazing meal?????? Hahahahahhah!

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