Monthly Archives: January 2009

Rustic Americana at Marlow and Sons

I have a thing for these types of restaurants- the ones that feel like they’ve been around since 1796, carefully preserved like antiques, charming and authentic in their rusticity.  The only indication of  modernity would be the kitchen equipment, electricity … Continue reading

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Babbo, an Exercise in Escapism

A brilliant and rare combination of factors resulted in my dining at Babbo Wednesday night.  First, I had two gift certificates (thank you again…you know who you are).  Second, I called the restaurant on a whim Tuesday and was shocked … Continue reading

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Bar Carrera, Best Spanish Wine Bar

  I love a sexy wine bar that isn’t afraid to serve up some serious meat for those in need of a little something with their glass of Tempranillo.  That’s why I’ve had an ongoing love affair with Bar Carrera, … Continue reading

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Park City Powder

  I spent last weekend in Park City.  No, I did not hit up Sundance, that festival down at the bottom of the mountain where I stayed.  Maybe, if the mountains weren’t so gorgeous, and the slopes so plentiful, I … Continue reading

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Best Pizza in Town…for Now

  It’s about time I paid homage to my favorite pizza place in New York.  Next week, I plan on hitting Jim Lahey’s new Co. to see if his pizza tastes as phenomenally delicious as these pictures, from serious eats, … Continue reading

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One More Reason to Love the Momofuku Empire

  I’d heard about the cereal milk, the cakes, the goodies.  I’ve been wanting to go, and dutifully added Momofuku Bakery to my “visit now and eat” list.  But it wasn’t a priority until today.  My friend Anne at Lucky … Continue reading

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Macao Trading Co. in Tribeca

  The guys behind Employees Only have opened up a new spot in Tribeca, and it’s another ode to a time and place long gone by.   Employees Only is a handsome Prohibition era hideaway (a place I grudgingly admit … Continue reading

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Roast Chicken: It’s Like Street Cred for Cooks

I’m getting serious this year about cooking.  The first step in getting serious is making a roast chicken.  A delicious roast chicken: crispy on the outside, moist on the inside, flavorful, lots of jus.  And the fact is, everyone seems … Continue reading

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Being a Foodie. And Reading “Heat.”

In 2009, the year of the new frugality (at least as it pertains to me), I plan on cooking more.  I must be a good cook, I reason with myself, because I’ve eaten so many damn good meals and dude, … Continue reading

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Two Reasons to Visit Duane Park

A long long time ago I wrote a short review of Duane Park for nymag.com.  My impression of it was that it was a sleepy kind of place, good for locals with a taste for finer things.  I never went … Continue reading

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