Comments on: Glorious, Glorious Crepes http://atfirstbitenyc.com/2009/02/04/glorious-glorious-crepes/ eating. drinking. exploring. Wed, 10 Nov 2010 13:59:26 +0000 hourly 1 http://wordpress.com/ By: Henrietta Hembruock http://atfirstbitenyc.com/2009/02/04/glorious-glorious-crepes/#comment-1015 Tue, 02 Feb 2010 19:19:48 +0000 http://atfirstbite.wordpress.com/?p=1060#comment-1015 This post is actually the best on this noteworthy topic. I agree with your points of view and will eagerly look forward to your upcoming updates. Saying thanks will not just be sufficient, for the phenomenal lucidity in your writing. I will instantly grab your rss feed to stay informed of any updates. Solid work and good luck in your life!

]]> By: Michael Williams http://atfirstbitenyc.com/2009/02/04/glorious-glorious-crepes/#comment-305 Mon, 09 Feb 2009 00:38:15 +0000 http://atfirstbite.wordpress.com/?p=1060#comment-305 This blog is making me fat. Oh wait, I’m already fat. This blog is making me fatter, and I love it. Pass the crepes cake.

ACL

]]> By: Joan http://atfirstbitenyc.com/2009/02/04/glorious-glorious-crepes/#comment-300 Wed, 04 Feb 2009 23:25:56 +0000 http://atfirstbite.wordpress.com/?p=1060#comment-300 I saw a savory version of this in a spring Gourmet mag recipe. I wanted to make it but never got around to it. Crepes are so simple to make. Once you get the hang of it and the understand that the batter should resemble a super thin pancake batter that has sat around for a couple of hours.. you are good to go! Having been through the torture of watching one crepe cook. Like me, you may decide you have better things to do in your life. So I quickly figured out that it was just as simple to bang out 3 pans at once…(my personal best was 5) So, starting one going, before the sides start to curl flip @ ..in 10 min you will be a master.

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