It’s a shame to see how many days have gone by without a peep from me, because it’s not like I haven’t been eating. In fact, I’ve been eating really well. I just got back from my annual summer trip to Martha’s Vineyard, where I ate….
Mushroom and Spinach Quiche, Avo and Tomato Salad, Rose.
Lunch on the back porch was always accompanied by a few bottles of rose.
Grilled Harpoon Swordfish, Sweet Corn, Green Beans and Onions.
For dinner we had fresh fish and vegetables, followed by a homemade key lime pie (thank you, Chef Barbara of Martha’s Vineyard).
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Real well, not really well. :))))
Look at that, I just got schooled! Lol.