Monthly Archives: December 2009

You Can Bake This Easy, Pretty Thing. Yes, You.

I made this apple galette for a recent dinner party.  To my complete surprise, it came out looking like the picture on epicurious.com, and it tasted as good as it looks.  I served it with vanilla-almond infused whipped cream (make … Continue reading

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Blini Party for Two

“I’m making blinis for an appetizer,” declared my boyfriend on Christmas Eve.  In my carefully planned “Holiday Menu,” I had designated the smoked salmon we bought for Christmas day, think a Scandinavian-style brunch would be a nice way to spend … Continue reading

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Cooking School

After dinner at Banjara on E. 6th St (known as Curry Row as it’s dominate by Indian restaurants) I decided I would like to learn how to make curry  The spices, the smells, the complexity of sweet and hot and … Continue reading

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How To Make Prawn Curry Recipe (Food & Drink: Indian)

How To Make Prawn Curry Recipe (Food & Drink: Indian).

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How To Cook A Chicken Curry In Ten Minutes Recipe (Food & Drink: Indian)

How To Cook A Chicken Curry In Ten Minutes Recipe (Food & Drink: Indian).

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New Places To Try

NEW RESTAURANTS TO TRY, DECE MBER 09: Tipsy Parson- from the people behind the much-loved Little Giant in the LES.  They went west!  I’m hoping their food is as honest and local and good. The Breslin- The Spotted Pig people … Continue reading

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The Only Roast Chicken Recipe You Need

Forget everything else.  Thomas Keller’s “My Favorite Simple Roast Chicken” recipe so perfect and so simple, to try this once is to have mastered it.  By “raining” salt over the skin, you create a moisture shield in a sense, so … Continue reading

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Ronnybrook Milk Bar

Chelsea Market , housed in an old factory building, is essentially a gourmet foodie mall, which is why I get sucked in everytime I’m within a 3 block radius.  Buon Italia, Bowery Kitchen Supply, Amy’s Bread, Fat Witch Bakery, T … Continue reading

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Holiday Wish List

Is Christmas really next week?  It is, isn’t it.  Oh boy, did that come fast.  Ok, so this is for all you slackers (myself included in what I’m sure is an esteemed bunch). What to give and get: 1. A … Continue reading

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Filed under To Market

Two Restaurants and How They Grew

      Last summer, two little restaurants came forth into the world, very different, but full of promise.  I first visited them last summer (you can read my first posts on them if you like), and then I had … Continue reading

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