Tag Archives: Travel
Lunch at Bistrot Paul Bert
Prix Fixe: 16,50 euro includes entree, plat et dessert. With my 5 euro glass of Bordeaux and tax, meal came to 24 euro. Bistrot Paul Bert had popped up in numerous articles as a solid neighborhood joint with excellent traditional … Continue reading
Filed under Eating
The Tastiest Treat in Capri
If you can tear your eyes away from the wickedly handsome man in this photo, you’ll notice his dessert. It’s a simple and incredibly refreshing sorbetto del limone, served in a hollowed-out lemon and dotted with wild strawberries. Isn’t that … Continue reading
Filed under Eating
From Firenze, with Love
A very special someone, knowing I’m more interested in dessert than the statue of David, sent me this photo from Florence, where he’s spending part of the summer (and living richly, it appears). That cone is so decadent it kind … Continue reading
